Nebbiolo

100% Nebbiolo from vineyards in the municipality of Neive (province of Cuneo) mainly exposed to south characterized by clay and calcareous soils.

Fermentation in temperature-controlled stainless steel tanks, with the addition of selected yeasts.

In bottle.

Ruby red color, with garnet-orange ref lections.

Intense. Red berries, spicy nuances, and a hint of dog rose are perceived.

Captivating, robust, spicy with soft tannins on the finish.

Beef, chicken, and pork dishes. Excellent with cold cuts and aged cheeses, delicate first courses such as risotto, or rich ones such as lasagna.

Nebbiolo doc”La Polastra”, is made in the hills along the Parodine road, beside the Cascina Polastra, leading to Capriata, San Cristofo- ro, and then back to Gavi, where the first vineyards appeared, such as Nebbiolo, Barbera, Dolcetto, and the legendary Cortese.

The project has evolved, extending itself across the wine landscape of Langhe, Roero, and Monferrato, in Neive, where a new story with the “little brother” of Barbaresco began.