Coming from Gavi Tassarolo, one crosses an entirely sunny plateau, exposed to subtle sea breezes, where the 300 meters above sea level generate significant temperature ranges between day and night, and in these enchanting positions, a sign indicates the Castellari Bergaglio vineyards, located right between the two municipalities.
Marco Bergaglio, a skilled and careful vigneron, masterfully and expertly transforms perfectly healthy and ripe grapes into precise wines of absolute and consistent quality over time, such as Rolona from more calcareous soils and Fornaci from clay-textured soils.
